Today I am going to share with you my secret on making the BEST caramelized onions EVER!! You can eat them all by themselves, they are that yummy! I love putting them on top of my steaks, chicken, in pasta etc.. I was playing around with making them one day and this is what I came up with to make them so delicious.
Here is what you need:
- Sun dry tomatoes ( you don’t have to put these in)
- Red wine vinegar
Start with melting a little butter in a sauce pan and and your onions all sliced up