These are one my husband’s top of the list meal choices. There are so many recipes out there for Enchiladas. Here is my way. It’s super simple and yummy.
Here is what you need:
A precooked chicken at the store (shred it all in a bowl without the skin), 2 Green mild taco sauce (the one in my picture is my favorite), a can of green chilies, half of a block of cream cheese (soften), sour cream, cheese and, rice (cooked) I never measure out how much sour cream and cheese I put in. I just eye ball it for when it has a good consistency where everything is moist. Mix everything in a bowl except for 1 of the green taco sauce and some cheese. You will put that all on the top before you put it in the oven.